A Scattered Brain

I went through a McDonald’s drive through for breakfast yesterday and I saw a very intriguing sign for a new sandwich: the Southern Style Chicken Sandwich.  On first glance it looks strikingly similar to my beloved Chick-Fil-A.  I looked it up and all of the press information confirmed my suspicion that this sandwich was created to directly compete with CFA.  I decided that we would come back here later for dinner to try it.  I knew it could never replace CFA, but if it was at least close enough to substitute from time to time I’d be happy.

I told my wife about it and she agreed we could go there for dinner.  Pulled up to the drive through and ordered 4 sandwiches, 2 with pickle (for her), and 2 without (for me).  They told us it would take about 6 minutes to cook up (must not be a big seller if they cook it to order).  We pull around to the parking lot and about 10 minutes later our food comes out.  Now for the taste test and results.

First, my wife loved it.  She thought it was a terrific sandwich and close to the original and for her would certainly work as a substitute.  For me, not nearly close enough.  Even though the sandwich has no pickles, they use dill juice as part of their seasoning because the whole sandwich had strong dill flavor to me.  I think this is probably because McD’s uses lower quality pickles and wanted to supplement that flavor.  Ok, if you like the pickle flavor.  Beyond the dill, the breading wasn’t nearly the fullness that CFA provides and fairly plain.  The chicken itself was tender white meat and did compare to CFA.

So, my wait for a Chick-Fil-A to come to Vegas will still be met without any substitutes; although I’m truly happy that it will work for my wife and I can find other things at McD’s if she is ever craving a Southern Style Chicken Sandwich.

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